Environmental, Health, and Safety (EHS) Manager
Role Summary & Purpose:
The Environmental, Health, and Safety (EHS) Manager is responsible for developing, implementing, and overseeing EHS programs across our food ingredient manufacturing and warehouse facilities. This role plays a critical part in ensuring compliance with all regulatory requirements while fostering a culture of safety, sustainability, and continuous improvement throughout the organization.
Key Responsibilities:
Regulatory Compliance:
- Ensure adherence to local, state, and federal environmental, health, and safety regulations.
- Maintain an "audit-ready" compliance status, aligning with company and governmental EHS standards.
- Prepare and submit required reports and documentation to regulatory agencies.
Safety Programs:
- Design, implement, and manage comprehensive safety training programs for all employees.
- Conduct regular safety audits, risk assessments, and inspections to proactively identify and mitigate hazards.
- Oversee the site's Contractor Safety Program to minimize risks associated with construction and trade contractors, ensuring project managers maintain accountability.
- Investigate workplace incidents, injuries, and near-misses, implementing corrective measures to prevent recurrence.
- Maintain accurate records of incidents and prepare reports for management review.
Environmental Management:
- Lead waste management, recycling, and energy efficiency initiatives while ensuring compliance with environmental regulations.
- Monitor and manage the facility's environmental impact, promoting sustainable manufacturing practices.
- Oversee all environmental compliance programs, including air quality, stormwater, water usage, spill control, and wastewater management, ensuring timely testing and reporting.
Employee Engagement & Training:
- Promote a strong safety culture by encouraging employee participation in EHS initiatives.
- Communicate and educate employees on EHS policies, procedures, and best practices through ongoing training programs.
Team Leadership & Collaboration:
- Lead facility safety teams, providing guidance, education, and support in their responsibilities.
- Work cross-functionally with other departments to ensure a cohesive and comprehensive approach to EHS management.
Qualifications & Skills:
- Bachelor's degree in Environmental Science, Occupational Safety, Industrial Hygiene, or a related field.
- Minimum of 5 years of EHS management experience, preferably in the food manufacturing sector.
- In-depth knowledge of OSHA, EPA, and other relevant regulatory frameworks.
- Experience with wastewater regulations and environmental compliance programs.
- Strong analytical, problem-solving, and organizational skills.
