VP of Quality Assurance - Dairy
A mid-size Dairy company is seeking a highly experienced and dedicated Vice President of Quality Assurance to oversee and drive quality initiatives across dairy operations. The ideal candidate will have extensive experience in the dairy industry, working closely with co-packing partners, and implementing and maintaining stringent quality standards. The VP of Quality Assurance will be responsible for ensuring compliance with regulatory requirements, developing and managing SOPs (Standard Operating Procedures), and leading SQF (Safe Quality Food) programs to ensure the highest levels of food safety and product quality.
The VP of QA will be responsible for...
- Develop and implement a comprehensive quality strategy and vision for the company's dairy products.
- Oversee the Quality Assurance and Quality Control teams, providing leadership, guidance, and mentorship.
- Collaborate with cross-functional teams including Production, Operations, and Research & Development to ensure alignment on quality objectives.
- Manage relationships with co-packing partners to ensure adherence to quality standards and specifications.
- Lead the development, implementation, and continuous improvement of SOPs related to quality assurance and quality control.
- Monitor and ensure compliance with all regulatory requirements and industry standards related to dairy production and quality.
- Implement and manage the master sanitation schedule to ensure cleanliness and hygiene standards are maintained at all facilities.
- Drive the execution of SQF programs, conducting audits, and ensuring all aspects of the program are effectively implemented.
- Establish and monitor key quality metrics, analyze trends, and implement corrective actions as necessary to continuously improve product quality and consistency.
- Champion a culture of quality throughout the organization, fostering awareness and accountability at all levels.
The VP of QA should have the following qualifications...
- Bachelor's degree in Food Science, Dairy Science, Microbiology, or related field required; Master's degree preferred.
- Minimum of 10 years of progressive experience in Quality Assurance within the dairy industry, with at least 5 years in a senior leadership role.
- Proven track record of successfully managing quality assurance programs and initiatives within a food manufacturing environment.
- Strong knowledge of regulatory requirements and industry standards (FDA, SQF, etc.) pertaining to dairy production.
- Experience working with co-packing partners and managing vendor relationships.
- Demonstrated experience in developing and implementing SOPs and managing a master sanitation schedule.
- Excellent leadership and communication skills, with the ability to influence and engage stakeholders at all levels of the organization.
- Strong analytical and problem-solving skills, with the ability to make data-driven decisions.
Benefits:
- Competitive salary and performance-based bonuses.
- Comprehensive benefits package including medical, dental, vision, and 401(k).
- Opportunities for professional development and career growth within a dynamic and growing company.
